Tawa Pizza / Ovenless Mushrrom Pizza

I never knew pizzas could be made in a tawa and most importantly taste the same until I did one myself! Here's a cheesy mushroom pizza (you can substitute mushrooms for whatever you like) right from the tawa! Mine wasn't that cheesy because I found it hard grating the cheese. Yeah, I 'm THAT lazy! =P

Ingredients:

Pizza base - 1 (from the store)
Mozzarella cheese (grated) - 1 cup
Butter - 1 tbsp

For the tomato sauce:

Tomato puree - 1 cup

Onion (finely chopped) - 1
Green chilly (finely chopped) - 2

Garlic clove - 2

Oregano - 1 tsp

Salt - To taste

Oil - 1 tbsp

For the topping:
Mushroom (chopped) - 250 grams
Onion (finely chopped) - 1
Cabbage (finely chopped) - 3/4 cup
Cumin seeds - 1 tsp
Salt - To taste
Oil - 1 tbsp

Method:

For the tomato sauce:

1. Grind together the garlic cloves, green chilies and onion in a blender. Allow this to cool.
2. Meanwhile heat oil in a kadai and add this paste. Saute well.
3. Add tomato puree and cook well until the raw smell of the tomato goes.
4. Dust in oregano and salt and cook for another 3-4 minutes. Remove from heat.

For the topping:

1. Heat oil in a pan, add cumin seeds and saute till they sputter.
2. Add onions and saute till they turn brown.
3. Add cabbage and saute for 1-2 minutes.
4. Add mushrooms, salt and cook till they turn soft. Remove from flame and keep it aside.

For the pizza:

1. Rub a little butter over a pan or dosa tawa.
2. Place the pizza base over the tawa and cook for a minute. Now turn it to the other side and spread the tomato sauce over it in an evenly fashion.
3. Add the topping over it and spread it evenly too.
4. Sprinkle the already grated cheese over it and allow it to melt and bind with the topping.
5. Transfer it into another place, cut into pieces and enjoy! Say cheeeeeeeeeeeeeeeeeeeeeeese!! :D