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Sunday, May 5, 2013

Crab fry

Okay! So here goes my first non-veg recipe. One of my favorite too. Who doesn't love seafood, or crab to be more specific? Here's a very simple recipe that will keep you wanting for more!

Ingredients:

Crab - 2

Onion (finely chopped) - 2
Tomato (finely chopped) - 2-3
Ginger-garlic paste - 1 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Curry leaves - For garnishing

Coriander leaves - For garnishing
Salt - To taste
Oil - 2 tbsp




Method:
  1. Boil water (1 to 2 cups) in a vessel with salt and turmeric powder.
  2. Add crab to this and cook for 3-4 minutes. Drain water and keep it aside.
  3. Heat oil in a pan and add onions. Saute till they turn golden brown.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add tomatoes, chilli powder, coriander powder, salt and water from step-1. Fry till oil separates.
  6. Add the crab and cook till the spices get mixed well with the crab.
  7. Garnish with coriander and curry leaves.

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