Indo-Chinese veg / egg noodles

Is there anybody who doesn't love noodles? Here is a simple recipe of an Indian-type Chinese noodles.

Ingredients:

Noodles - 1 pack
Onion (finely chopped - lengthwise) - 1
Vegetables (beans, cabbage, capsicum, carrot - chopped finely lengthwise) - 1 cup
Ginger-garlic paste - 1 tbsp
Green chilli (slit lengthwise) - 3
Tomato ketchup - 2 tbsp
Soya sauce - 1-2 tbsp
Chilli sauce - 1 tsp
Vinegar - 1 tsp
Black peppercorns/pepper (powdered) - 1 tsp
Salt - To taste
Cooking oil - 4-5 tbsp
Eggs (optional) - 2

Method:

1. Boil water with 1 tbsp of oil, 1 tsp of salt. When water starts to boil, add noodles and cook. (usually 5-6 minutes)
2. Once cooked, remove from flame and drain the water. Run some cold water over the noodles so that they don't stick together. (You can place the noodles in a hollow sieve and then run water through it)
3. Meanwhile, heat 3-4 tbsp of oil in a wide pan and add chillies, ginger-garlic paste and fry for half a minute.
4. Add onions and saute till they turn golden brown. Add veggies and fry till they are half cooked.
   
   
   For veg noodles:
   
   
5. After step-4, add noodles, tomato ketchup, soya sauce, chilli sauce, vinegar, pepper powder and salt. Keep mixing till they are well-cooked. Serve with sauce.

      For egg noodles:

1. After step-4, move the veggies to one side of the pan and pour eggs on the other empty side and scramble it.
2. Add salt and pepper powder (for the eggs alone) and mix it well with the egg.
3. Once the egg is done, proceed with step-5. 

Indo-Chinese veg/egg noodles is ready :)